SUMMER BRUNCH PARTY - SAC.

$133.00

As part of my Summer Culinary Ra’ Food Tour, I am elated to welcome my Northern Californian family to join me on August 3, from 10 a.m. - 12 p.m. for the first stop on the Back2live Summer Brunch Party Series. As an early-day gourmet gastronomic soiree, this intimate social brunch gathering will be held at a private collective art space in the heart of Sacramento California.

I am so excited to share this event with you, especially because it’s my favorite growing season. All of the best fruits and veggies are in abundance. You can bet I will be utilizing ALL of the YUMMY, high-quality, fresh seasonal produce available. You can also look forward to tasting these ingredients in ways you never have before. And what’s best, ALL the featured dishes will be RA’ VEGAN.

As the menu develops, I will be engaging with ones who will be attending. However, for now just know there will be numerous dishes, and that I am inspired to create my own take on some of the following traditional cooked and non-vegan dishes:

*FRENCH TOAST

*OMELETS

*BREAKFAST BURRITOS

*SUMMER SORBETS

*STEAK : ) LOL but we gonna make it raw vegan and trash-free, HIGH PROTEIN.

*PEACH COBBLAR

*CHAMPAGNE

As you see a time will surely be had and you definitely want to there. Please note, space is limited. DON’T HESITATE. PUSH THAT RSVP BUTTON. SEE YOU SOON.

As part of my Summer Culinary Ra’ Food Tour, I am elated to welcome my Northern Californian family to join me on August 3, from 10 a.m. - 12 p.m. for the first stop on the Back2live Summer Brunch Party Series. As an early-day gourmet gastronomic soiree, this intimate social brunch gathering will be held at a private collective art space in the heart of Sacramento California.

I am so excited to share this event with you, especially because it’s my favorite growing season. All of the best fruits and veggies are in abundance. You can bet I will be utilizing ALL of the YUMMY, high-quality, fresh seasonal produce available. You can also look forward to tasting these ingredients in ways you never have before. And what’s best, ALL the featured dishes will be RA’ VEGAN.

As the menu develops, I will be engaging with ones who will be attending. However, for now just know there will be numerous dishes, and that I am inspired to create my own take on some of the following traditional cooked and non-vegan dishes:

*FRENCH TOAST

*OMELETS

*BREAKFAST BURRITOS

*SUMMER SORBETS

*STEAK : ) LOL but we gonna make it raw vegan and trash-free, HIGH PROTEIN.

*PEACH COBBLAR

*CHAMPAGNE

As you see a time will surely be had and you definitely want to there. Please note, space is limited. DON’T HESITATE. PUSH THAT RSVP BUTTON. SEE YOU SOON.